Limited Micro-Lot Release – Pink Bourbon, Colombia

Floral, fruit-driven, and competition-level in quality.
89.25 cup score.
Very limited 200 g release.

Small batch roast — once sold, not restocked.

Pink Bourbon is one of the most sought-after varieties in specialty coffee, and this lot shows exactly why. Grown in Quindío, Colombia, and produced by Edwin Noreña — Q Grader, agro-industrial engineer, and specialist in competition-level coffees through the Santuario Project — this is a precision-grown, high-cup-score coffee designed for flavour clarity and complexity.

This is not an everyday single origin. It is a limited micro-lot release, selected for its distinctive cup character and refined sensory profile. Expect a vibrant, aromatic experience led by floral tones and layered fruit sweetness, supported by a syrupy body and bright, structured acidity. The cup opens with notes of lemon and rose, moves into candied ginger and Darjeeling tea, and finishes with bakers chocolate and a subtle mead-like sweetness.

With a cup score of 89.25, this coffee sits firmly in the high specialty tier. The elevated green cost and careful processing are reflected directly in the cup, delivering depth and elegance rather than simple strength. It is ideal for drinkers who enjoy fruit-forward, expressive coffees and want something beyond traditional chocolate-driven profiles.

Roasted in small batches in Walcha, NSW, this coffee is developed to highlight clarity, aromatics, and sweetness rather than roast character. It shines as filter, pour-over, AeroPress, or a modern, fruit-led espresso for experienced palates.

Because of the limited volume available, this coffee is being offered as a 200 g feature release. Once this batch is sold, it will not be a regularly stocked item.

This is a “weekend coffee” or special treat rather than a daily driver — a chance to experience a rare variety, produced by one of Colombia’s most innovative specialty producers, in a carefully curated micro-lot release.