Cocoa and drinking chocolate

Warm up with Walcha Coffee’s Cocoda premium drinking chocolate—the barista-favourite cocoa powder from Chai Me. Sourced from high-grade West African cacao and blended in Sydney, Cocoda comes in 24%, 30 % and 40 % cacao strengths for café-quality hot chocolate, mochas and iced cocoa at home or in your venue.

  • Rich, buttery flavour with caramelised notes; dissolves smoothly in dairy or plant milks.

  • Vegan, dairy-free, gluten-free and free from artificial colours or preservatives—perfect for allergy-aware menus.

  • Contains natural antioxidants and minerals; Dutch-processed for a silky finish.

  • Available in café-size 1.5 kg bags; bulk and wholesale hot chocolate pricing on request.

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