Handcrafted coffee is made with beans that are carefully selected, roasted, and brewed with care to create a unique and personalised flavour profile. Unlike regular coffee, which is often mass-produced and lacks complexity, handcrafted coffee is a true artisanal product that offers a one-of-a-kind coffee experience.

There are many different brewing methods for handcrafted coffee, including pour-over, French press, Aeropress, and cold brew. Each method offers a unique way to extract the flavors and aromas from the coffee beans and create a one-of-a-kind coffee experience.

Coffee beans should be stored in an airtight container in a cool, dark place, away from direct sunlight and heat. It's best to buy whole bean coffee and grind it fresh before brewing to ensure maximum freshness and flavor.

Light roast coffee is generally more acidic and has a milder flavour profile, while medium roast coffee is more balanced and has a slightly stronger flavour. Dark roast coffee has a bold, strong flavour profile and is often roasted longer to bring out the coffee's natural oils.

At Walcha Roasted Coffee, we're passionate about educating our customers on the art of handcrafted coffee. You can visit our website to learn more about our products and brewing methods, or attend one of our coffee classes or workshops to learn directly from our expert baristas.